Scientists from Spain have reported that they have identified how
grape juice polyphenols help reduce bad cholesterol levels, science
that could extend understanding of a product that is enjoying
increasing consumer awareness.
Drinking Concord grape juice appears to reverse the course of
neuronal and behavioural aging in rats, an effect that is proposed
to be due to the complex mix of polyphenols.
Food makers alert to the levels of a potentially carcinogenic mould
commonly found on crops as scientists back an extension barrier
levels for ochratoxin A to grape juice, coffee and wine.